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AppetizersFried Zucchini
Crisp, crunchy zucchini, fried to perfection with just a dusting
of flour. Served with a lemon wedge Fresh Jumbo Lump Crab Cake( Seasonal)
Fresh House Made Jumbo
Lump Blue Crab meat. Fried Calamari
Our customers tell us this is the best calamari they have
ever had. The calamari are fried with just a dusting of flour. Served with a wedge of lemon and one of our Marinara dipping
sauces. Fresh Mussels Marinara (Seasonal)
Plump, fresh, briny, Prince Edward Island Mussels in
Marinara Sauce, flavored with white wine, garlic, red pepper flakes, and parsley, Grilled Pizza
We make this pizza dough from scratch. This Pizza is thin crusted and grilled , the topping is light; we use only fresh
tomato, Italian Fontina cheese, Parmigiano-Reggiano, extra-virgin olive oil, sea-salt, oregano and fresh basil. Folks this
is an appetizer, not a meal. No substitution on topping please. Entrées All entrées include
a side salad with either house made Balsamic Vinaigrette or Creamy Parma. We also have our house made Premium Maytag Blue
Cheese dressing for an additional $ 1.75Meat and PoultryVeal Parmigiana
Top Round Veal Cutlet Breaded and Pan Fried, Topped with Fresh Mozzarella Cheese and Marinara Sauce. Served on Penne. Grilled
Chicken Puttanesca
Grilled Chicken Breast embellished with our "Ladies of the Night" Sauce Served
with penne or broccoli. With both penne and broccoli Chicken Parmigiana
Breast of Chicken coated
with our own egg batter and flour coating then topped with our Marinara Sauce and Fresh Mozzarella Cheese . Served with penne
Steak Pizzaiola
Sliced fillet of beef with sweet red peppers, onions, mushrooms, red pepper flakes
and our Fra Diavolo Sauce, served on penne. The fillet is cooked medium/rare to medium. Cooking the beef fillet beyond medium...
may we suggest you try our grilled chicken puttanesca Meatballs with Penne
We make these meatballs
the same way my grandmother did. Except we do not use a wood stove. Light, moist, flavorful meatballs, simmered in our tomato
sauce. One meatball with penne. Pasta and VegetarianSpaghetti alla Carbonara
This
dish from the Roman Countryside is fixed with spaghetti Eggs, Pancetta (Italian bacon), American Bacon, Parmigiano-Reggiano
Cheese, Pecorino Romano Cheese and lots of Ground Black Pepper. Carbonara is served only on spaghetti. House-Made
Manicotti
Fresh house-made savory crepes filled with ricotta, fresh mozzarella, and a combination of Parmigiano-Reggiano
and Pecorino Cheese. Topped with our Marinara sauce, fresh mozzarella and Parmigiano-Reggiano. House-Made
Eggplant Parmigiana
Breaded Eggplant Layered with our Mozzarella Cheese, Marinara Sauce, Fresh Basil, and Pecorino
Romano Cheese. Then Baked to Blend all the flavors of Southern Italy. Alici con Spaghetti Rigati
Anchovies, garlic, kalamata olives, pignoli nuts, golden raisins, sea salt and Extra Virgin Olive Oil. We will not substitute
any other pasta nor will we change this recipe. It is what it is. Delicious, and a fleeting taste of Campagnia, think Naples,
Sorrento, Amalfi and Positano. Penne Puttanesca
Tomatoes, garlic, red pepper flakes, anchovies,
capers, and black olives. Blended to make a sauce made famous by Neapolitan "Ladies of the Night". It was a quick
tasty meal between appointments. Please be aware that substitutions may incur additional minor charges. For your convenience
an 18% Surcharge is added for parties of 6 or moreSeparate checks, please let us know before you order. We cannot
do it after you order.
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SeafoodWhite Clam Sauce with Spaghetti Rigati
Fresh Top Neck Clams, quohog
clams, clam broth, olive oil, red pepper flakes, garlic parsley and a touch of tomato makes this the perfect pasta and clams.
Shrimp with Pink Vodka Cream Sauce
Jumbo Mexican White Shrimp are blended with our Pink Vodka
Cream sauce served with Bucatini Rigati. Jumbo Lump Crab Cakes(Seasonal)
Our own house
made Panko crusted Fresh Jumbo Lump Blue crab cakes. This is why they are seasonal, we only use Fresh Jumbo Lump Blue
Crab meat. Served with french fries or fried zucchini and house made cocktail sauce. Shrimp Fra Diavolo (Brother
Devil)
Jumbo Mexican White Shrimp with a spicy, garlic tomato sauce. We sauté the garlic until it is
just straw colored, it lends a rich nutty flavor to the sauce. Served with Penne. Shrimp Scampi
Jumbo Mexican White Shrimp Sautéed in Extra-Virgin Olive Oil and Garlic then finished with Parsley, Lemon, Sweet-Butter
and our House Made Garlic Olive Oil. Served with Penne Pasta Extras House Salad House
Made Maytag Blue Cheese Dressing
Asparagus French Fries Pasta
with Marinara or butter Meatball with Sauce Additional Extra-Virgin Olive oil Please be aware that substitutions may incur additional minor charges. For your convenience an 18%
Surcharge is added for parties of 6 or more
We accept Cash, American Express,VISA and Master Card. Sorry we do not accept checks.
All menu items and prices are subject to change without notice.
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